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Tested Recipes //1
Since I tend to try out quite a few recipes from around the web and books, I thought it might to be fun to share whats been cooking at my place over the week. I have been working my way through the...
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On the Menu //2
I told you I was on a bit of a roll with scrambled eggs. Well this week we had another version. This time I added different coloured peppers and had some maple pork links on the side, rather tasty if...
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One The Menu //3
I think asparagus, brussels sprouts & grapes were the key players in this weeks meals… mainly because thats what was leftover in the fridge. But for anyone that says they don’t like brussels...
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Packed Lunch : Pear and Brie Sandwich
I know I’ve mentioned it before but any way, I’ve been trying to get into the habit of always making bread in prep for my new years challenge (more on that later). I have had plenty of not so great...
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Ginger Gin Fizz
Nothing screams summer like a gin and tonic so lets enjoy the weekend with one. Although this time things got shaken up with this wonderful ginger gin fizz recipe I found over at Petite Panini. Hope...
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Recipe: Cheesy Bread Knots
It isn’t very often then I bake something over and over again, but these are just so tasty that I have made them 3 times in the last week alone! Eat them on their own straight off the cooling rack,...
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How to get the most out of your Matcha
I’m sitting here sipping on my new and improved matcha drink and I’m loving it. The other day Kiss me Organics very kindly sent me a pack of their organic matcha powder. Now I’m no stranger to...
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Rose Gin Fizz
A couple of years ago Simon introduced me to what a good Gin & Tonic should taste like, since then I have fallen in love with this simple drink. It immediately makes me think of hot summer...
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Healthier Cadbury Creme Egg Recipes
What I would like to know is how can they charge so much for such a disgusting lump of sugar? The standard price in Canada for a creme egg is $1.49. Its not even real chocolate! Ok well it kind of is,...
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The Ultimate S’mores Martini
I LOVE marshmallows, always have, always will and if they are toasted then I love them x100! I got given a kitchen torch for my birthday… naturally I now want to set EVERYTHING on fire , I mean...
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